Restaurant Manager - Ruddy Duck

Job Overview

As part of the management team, reporting to the Owners, this position is instrumental in achieving the goals of the Running Y Resort and executing a quality dining experience. This position is responsible for creating an atmosphere that will inspire guests to return again and again. This position is responsible for effective training of the restaurant team and creating an atmosphere of service excellence. A key part of every associate's job is to serve as a Running Y Resort ambassador, engaging guests at every opportunity providing a true resort experience.

General Responsibilities

• Responsible for the P&L for the Ruddy Duck Restaurant.
• Directing all front & back of the house operations for the Ruddy Duck in providing a "resort" quality experience, by ensuring that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Mentoring production of food service timelines and presentation.
• Assist in creating and implementing new beverage offerings/menus/wine dinners/tastings, etc.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
• Responsible for understanding and ensuring compliance with federal, state, local and company health, safety, and sanitation standards.
• Ensure new hire & continuous training with staff to follow restaurant procedures and compliance with company policies.
• Manage staffing levels throughout each day to limit overtime and ensure all state and federal laws regarding working schedules are adhered to.
• Must be available to cover shifts when staffing is unavailable.
• Must learn all job functions overseen by this position.
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation and cleanliness through training of employees creating a positive productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant and hotel policies and procedures.
• Process invoices, daily time sheet oversight with on time approvals.
• Manage loss and theft prevention protocol.
• Perform additional responsibilities as requested by Management.

Required Education and Experience:

• High school diploma or GED
• 2 years' experience as a General Manager of a restaurant responsible for both operations and P&L.
• Have good knowledge of service and food and beverage products in an upscale or fine dining concept.
• Possess both technology and mathematical skills to manage and present P&L to ownership (working with the finance department).
• Possess a calm and professional demeanor needed to create a positive work environment for all staff- and a pleasant experience for our guests.
• Possess the ability to work with fellow managers to build the brand and the resort experience for all guests.
• Licenses/Certifications: Food Handlers Card

OLCC Certification

Physical Requirements

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Working Conditions

• Indoor/outdoor working environment, exposed to heat from cooking equipment and outdoor temperatures.
• Will be using a computer frequently.
• Varying schedule to include evenings, weekends, holidays and extended hours as business dictates.
• The noise level in the work environment is usually moderate to loud.
• Fast paced environment.

Current Openings for Restaurant Manager Ruddy Duck Jobs at Running Y Properties