Banquet Manager

Imagine using your extarordinary management and supervisory skills to lead a team of banquet/catering servers to create wonderful memories at our word-class, luxury resort! Whether it be for a wedding, a conference, a cocktail reception or an award ceremony, your positive attitude and professionalism will ensure satisfaction for our patrons.  

                                                                                           Banquet Manager

General Responsibilities:

• Review banquet event orders for schedule of daily functions.
• Prepare banquet rooms for assigned functions.
• Perform prioritization of the basic needs of assigned functions.
• Perform both opening and closing procedures.
• Maintain appropriate levels of food and beverage items.
• Maintain good service times.
• Perform the selection, training, supervision, development, discipline and termination of banquet employees.
• Prepare and conduct timely and accurate performance reviews with staff.
• Schedule staff for banquet functions.
• Perform quarterly inventory of all banquet equipment and maintain par level.
• Perform monthly inventory of all beverage and liquor supplies.
• Solve unusual customer requests creatively.
• Utilize knowledge of physical capabilities of banquet space.
• Maintain labor costs to meet budget.
• Know basic bar terminology, wine service and bar recipes.
• Display knowledge of food preparation and service.
• Complete all necessary paperwork as assigned.
• Ensure equipment is in proper working order.
• Ensure that all doors and equipment are locked securely, everything is turned off and keys are returned.
• Conduct self in a professional manner at all times.
• Maintain a safe working environment.
• Maintain a good working relationship with other departments.
• Comply with all policies and procedures set forth by the property Employee Handbook.
• Perform all other duties as assigned.

 Qualifications:

• Minimum of three years banquet/catering experience.
• Possession of government required licenses or certificates.
• Knowledge of:
  • Food, Wine and Beer
  • Beverage cost control guidelines.
  • Waiting tables for all meal periods and cocktail service.
  • Must know or have ability to learn basic Audio Visual operations and setup.
  • Basic Mathematics.
• Ability to:
  • Plan, organize and direct activities of a group of employees.
  • Develop an effective working relationship with managers.
  • Operate a computer/computer programs and POS systems.
  • Use good judgments.
  • Multi-task and work well under pressure.
  • Maintain a professional appearance at all times.
  • Problem-solve and deal courteously and tactfully with employees and the general public.
  • Work any day of the week and any hour.
  • Work with minimum supervision.
  • Communicate effectively.
  • Organize and prioritize to meet deadlines.
  • Work as part of a team.
  • Read and follow both verbal and written instructions.

Physical Requirements:

• Work in Indoor and Outdoor Environments for the following:

6-8 hours

Standing/Walking

3-6 hours

Crouching/Bending/Stooping

Lifting/Carrying (up to 50 lbs.)

Pushing/Pulling

Reaching

Grasping

1-3 hours

Sitting

Up to 1 hour

Climbing Stairs

Current Openings for Banquet Manager Jobs at Running Y Properties