Running Y Properties
  • 22-Mar-2019 to 21-May-2019 (PST)
  • Restaurant FOH (Ruddy Duck)
  • Klamath Falls, OR, USA
  • Hourly
  • Part Time

Your excellent customer service and friendly, efficient abilities will contribute to the creation of outstanding memorable experiences for our guests while visiting our beautiful, world-class resort.  Your attentiveness to our customers and your knowledge our menu will ensure that every guest has a truly enjoyable dining experience.    

Restaurant Server

General Responsibilities

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Prepare mixed drinks for service to your customers table.
  • Properly open and pour wine at the tableside.
  • Obtaining revenues, issuing receipts, accepting payments, returning the change.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Greet all guests and owners warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort.
  • Must have some familiarity with basic cooking skills.

 

Job Qualifications

Education: 

         High school diploma or equivalent preferred.

Experience: 

  •          Previous serving experience required.
  •          Excellent oral communication skills required.
  •          Positive interpersonal skills required.
  •          Must speak English fluently and be able to write in basic English.

License/Qualifications:

  •          Food Handlers Card
  •          OLCC Certification

FLSA Information

Management Activities

         None

Discretion / Independent Judgment

This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a Restaurant Server you will be expected to work with guests and visitors to ensure satisfaction.  A Restaurant Server will have to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful.

ADA Information

 Physical Requirements

  •          Ability to speak and hear
  •          Close and distance vision
  •           Frequent walking with some standing at times
  •          Will walk for long periods of time, possibly extended distances
  •          Frequently lifts/carries up to 25 lbs
  •          Occasionally lifts/carries up to 50 lbs
  •          Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  •          Able to reach hands and arms in any direction and kneel and stoop repeatedly

 Working Conditions

  •          May be indoor or outdoor setting depending on outlet
  •          Varied weather conditions are expected
  •          Will work near moving or mechanical parts
  •          May work near toxic/caustic chemicals and with fumes or airborne particles.
  •          Varying schedule to include evenings, holidays and extended hours as business dictates

 

 

 

 

 

Running Y Properties
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